Product Details

Technical Specifications:

Humidity (%) : 14.5 maximum

Protein (%) : 10.5 minimum

Ash (%) : 0.65 maximum

Product information:

It is suitable for making all kinds of baked products, especially cake, pastry, dough and bread types.

Structural Features:

1-It provides more product possibilities compared to other flours.

2-Provides an easy-to-roll dough.

3-Provides strong dough.

4-Provides proper distribution of pores in the inner structure of the dough.

5-Presents products that maintain their freshness and softness for a long time when stored in appropriate conditions.

6-Provides superior swelling in all kinds of products.

7-The dough is easy to knead and does not harden during kneading.

8-It does not form crust during cooking.

Energy and Nutritional Ingredients for 100 g for 100 g RA*

Energy (kJ / kcal) : 1443/340 17 %

Fat(g) : 1 1 %

Saturated Fat (g) : 0.26 1 %

Carbohydrates (g) : 70.9 27 %

Sugars (g) : 2.3 3 %

Protein (g) : 10.2 20 %

Fibre (g) : 3.4 14 %

Salt (g) : 0.0071 0 %

Values ​​indicate an average adult's reference intake level. (8400 kj /2000 kcal)

Packaging:

2 kg

5 kg

10 kg