Moisture(%) : 14.5 max
Protein(%) : 10.5 min
Ash(%) : 0.60 max
It is suitable for use in all kinds of baked products, including luxury baked goods such as baklava, pies, cakes.
1-It provides more product possibilities compared to other flours.
2-Provides an easy-to-roll dough.
3-Provides strong dough.
4-Provides proper distribution of pores in the inner structure of the dough.
5-Provides products that maintain their freshness and softness for a long time when stored in appropriate conditions.
6-Provides superior swelling in all kinds of products.
7-The dough is easy to knead and does not harden during kneading.
8-It does not form crust during cooking.
Energy and Nutrients for 100 g for 100 g RA*
Energy (kJ / kcal) : 1.438/339 17 %
Fat(g) : 1 1 %
Saturated Fat (g) : 0.26 1 %
Carbohydrate (g) : 69.9 27 %
Sugars (g) : 3 3 %
Protein (g) : 10.9 22 %
Fibre (g) : 3.4 14 %
Salt (g) : 0.0067 0 %
Values indicate an average adult's reference intake level(8400 kj/2000 kcal).