Product Details

Technical Specification:

Moisture(%) : 14.5 max

Protein(%) : 10.5 min

Ash(%) : 0.60 max

Product information:

It is suitable for use in all kinds of baked products, including luxury baked goods such as baklava, pies, cakes.

Structural Features:

1-It provides more product possibilities compared to other flours.

2-Provides an easy-to-roll dough.

3-Provides strong dough.

4-Provides proper distribution of pores in the inner structure of the dough.

5-Provides products that maintain their freshness and softness for a long time when stored in appropriate conditions.

6-Provides superior swelling in all kinds of products.

7-The dough is easy to knead and does not harden during kneading.

8-It does not form crust during cooking.

Energy and Nutrients for 100 g for 100 g RA*

Energy (kJ / kcal) : 1.438/339 17 %

Fat(g) : 1 1 %

Saturated Fat (g) : 0.26 1 %

Carbohydrate (g) : 69.9 27 %

Sugars (g) : 3 3 %

Protein (g) : 10.9 22 %

Fibre (g) : 3.4 14 %

Salt (g) : 0.0067 0 %

Values indicate an average adult's reference intake level(8400 kj/2000 kcal).

Packaging:

1 kg

2 kg

5 kg